Easy Lemon Mayonnaise

Name: Easy Lemon Mayonnaise
Cuisine: Israel
Ingredients: 1 large egg; 1 tsp Dijon mustard; 1 tsp fine sea salt; 5 grinds of black pepper; pinch of cayenne or hot paprika; pinch of cayenne or hot paprika; 1 tbsp fresh lemon juice; 1 tsp caster sugar or erythritol; 1 tsp caster sugar or erythritol; 225 ml (8 fl oz) olive or rapeseed oil; 225 ml (8 fl oz) olive or rapeseed oil; 50 ml (2 fl oz) extra virgin olive oil; 1 tsp red or white wine vinegar; 1 tsp red or white wine vinegar

Preparation info

Serves:
8-10

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

A tasty, lightly textured mayonnaise that’s really quick and easy to make. Lemon juice and cayenne aid circulation, black pepper fights inflammation, and, like all fermented foods, vinegar is good for the digestion.

Ingredients

1 large egg
1 tsp Dijon mustard
1 tsp fine sea salt

Asia
Israel
Sauce
Gluten-free
Vegetarian
Jewish

Method

Put all the ingredients except the oil and vinegar into a food processor, blender, or tall beaker if using a hand-held blender. Process or blend for 15 seconds.

Put the oils into a measuring jug. With the motor running, starting very gradually with just a few drops at a time, pour a very thin stream of oil onto the egg mixture. It should gradually lighten in colour and become thick and