Two Minute Tahina Sauce

Name: Two Minute Tahina Sauce
Cuisine: Israel
Ingredients: 3 tbsp tahini paste; 3-4 tbsp water; juice of ½ a lemon; ¼ tsp fine sea salt; 5 grinds black pepper; 1 tbsp chopped flat parsley

Preparation info

Serves:
6-8

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

Brilliant with falafel or flatbread. If you plan to make it more than a couple of days ahead, don’t add the parsley until a few hours before serving. Tahini paste is rich in vitamin E for a healthy heart, B vitamins for a healthy brain, and can help lower LDL cholesterol, but is not suitable for anyone with a sesame allergy.

Ingredients

3 tbsp tahini paste
3-4 tbsp water
juice of

Asia
Israel
Sauce
Gluten-free
Vegan
Jewish

Method

In a small bowl or mini food processor, mix all the ingredients with a small whisk or process until smooth. The mixture may thicken and seize up at first, but keep mixing until it is pale and creamy. If very thick and sticky, add an extra teaspoon of water or lemon juice until it is the consistency of pouring cream.