Jewelled Quinoa

Always ahead of her time, Evelyn Rose was already championing the culinary delights and health credentials of quinoa (pronounced “kin-wa”) back in the early 1990s. An ancient grain from South America, quinoa has a nutty taste and a slightly chewy texture. The tiny spherical grains, which can be red, white or brown, are gluten-free and rich in protein, minerals, and fibre.

This colourful salad is laden wi