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6-8
Easy
By Judi Rose and Jackie Rose
Published 2020
Inspired by Ashkenazi cuisine and the flavours of the Mediterranean, this satisfying gratin is bursting with flavour. It makes a hearty side dish and served with salad is a meal in itself.
We’ve replaced the traditional margarine and matzah meal with heart-healthy olive oil and oats. Aubergines contain the antioxidant nasunin, particularly in the skin and outer flesh. Omit the za’atar if someone is allergic to sesame.
