Herbed Whole Grain Tartlet Cases

Savoury tartlets are wonderful for a special lunch or light supper. Homemade pastry is surprisingly quick and easy to make, and so much more flavourful (and healthier) than most store-bought pre-baked shells. A spoonful of olive oil gives this lightly herbed pastry a melt-in-the-mouth texture. The unfilled pastry cases can be frozen in their tins for up to a month, before or after par-baking.

This recipe makes eight tartlet cases, but can also be used for one large tart baked in a 2