Roasted Vegetable Pizzette

Personal pizzas are fun to make – prepare the dough and toppings ahead, then let everyone build and bake their own. Feel free to use other toppings such as sliced mushrooms, courgettes, mozzarella, or anchovies. We like to add wilted spinach or a handful of rocket just before serving. For the crispiest crust, bake the pizzette on preheated pizza stones or heavy baking sheets. For a shortcut, use ready-made wholemeal flatbreads for the base.