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6
Easy
By Judi Rose and Jackie Rose
Published 2020
Take some centre steaks of prime salmon, anoint them with a little olive oil or butter, cook to golden succulent perfection under a gentle grill, then bring to the table with a dish of vegetables and a crisp green salad. Result: a meal which will rival the best efforts of any restaurant.
Grilling is one of the simplest cooking techniques but, like most simple things, must be carried out with care and attention to detail. Start with very fresh, good thick pieces of fish. This allows
