Miso Glazed Salmon

A simple but really delicious way to serve salmon, bursting with “umami” flavours. Cooked on a barbecue, the fish takes on a subtle smoky flavour, but the recipe works just as well under a good hot grill. We like to serve it on a bed of brown rice with Stir-Fried Seasonal Greens.

Miso, a savoury paste made from fermented soya beans, is one of the most delicious ways to get the probiotic benefits of fermented foods, and keeps in the fridge for month