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6-8
Easy
By Judi Rose and Jackie Rose
Published 2020
Throughout the Diaspora, Jewish cooks have embraced local ingredients, techniques, and cuisines, and the community in Dallas is no exception. Long before wraps became ubiquitous in Europe, they were relishing sizzling strips of meat with bite-tender vegetables enveloped in soft warm tortillas, and what Texans call “the fixin’s” – condiments and salsa bursting with fresh, bold flavours.
Building a fajita wrap is a fun way of encouraging kids to eat fresh veggies, and using chicken th
