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6
Easy
By Judi Rose and Jackie Rose
Published 2020
Cottage pie is one of those dishes that have truly stood the test of time. Early Jewish immigrants from Eastern Europe were taught how to make it as part of their introduction to English life and culture.
We’ve upped its health credentials by using minced turkey instead of beef to reduce the cholesterol content, beefing up its flavour with umami-rich ingredients like dark soy and Worcestershire sauce, plus a little extra virgin olive oil to add richness. It’s topped with a creamy ma
