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8
Easy
By Judi Rose and Jackie Rose
Published 2020
An exuberant rainbow of tender vegetables that makes a lovely summer side dish and can be made well ahead. The veggies can be cooked on a barbecue or indoors on the stove in a heavy, ridged grill pan (cast iron is ideal).
With its colourful assortment of vegetables and a garlic and herb dressing, this platter really packs a punch of vitamins, minerals, prebiotics, and antioxidants. Feel free to improvise your own favourite vegetables, but root vegetables will need to be steamed or m
