Advertisement
Citrus Glazed Carrots
Preparation info
- Serves:
4-6
- Difficulty
Easy
Appears in
By Judi Rose and Jackie Rose
Published 2020
Sweet yet tangy, this is a wonderful way to cook carrots. They can be prepared earlier in the day and reheated on the stove or transferred to a serving dish and microwaved at the last minute. For a vegan version, use extra virgin olive oil instead of butter.
Ingredients
450 g 1 lb 1 1
Method
Peel the carrots and cut them into 5 mm (¼”) diagonal slices. Cut a long strip of zest from the lime with a vegetable peeler, then finely grate the rest of the zest.
Put the peel and all the other ingredients except the grated zest and orange juice into a sauté pan or large frying pan and simmer, uncovered, for 15-20 minutes or until the carrots are bite-tender when pierced with a sharp