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6-8
Easy
By Judi Rose and Jackie Rose
Published 2020
When Israeli pomegranates are in season, piles of fruit abound on every street corner in Jerusalem, with vendors hawking cups of freshly pressed ruby juice on demand.
Now that pure pomegranate juice is widely available in bottles, this refreshing granita, subtly perfumed with rosewater, makes a wonderful palate cleanser to serve after a main course and before dessert and is a cinch to make.
If you have a food mill, it’s easy to extract the juice from fresh pomegranates. If y
