Grilled Summer Fruit with Strawberry Sauce

Name: Grilled Summer Fruit with Strawberry Sauce
Cuisine: Israel
Ingredients: 4 white or yellow nectarines; 4 white or yellow nectarines; 6 pink or yellow apricots; 6 pink or yellow apricots; 6 plums; 1 large punnet strawberries; 2 tsp coconut oil; 1 tsp caster sugar or erythritol; 1 tsp caster sugar or erythritol; squeeze of fresh lemon or lime juice; squeeze of fresh lemon or lime juice; sprigs of fresh mint or lemon verbena; sprigs of fresh mint or lemon verbena

Preparation info

Serves:
6-8

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

Searing fresh seasonal fruit on a griddle or BBQ brings out its sweetness and flavour. Plums, nectarines, apricots and pineapple all work beautifully on the grill, as do some less obvious candidates such as strawberries, mango and watermelon.

Ingredients

4 white or yellow nectarines
6 pink or yellow apricots
6

Asia
Israel
Dessert
Gluten-free
Vegan
Jewish
Summer
Mediterranean

Method

Heat a ridged cast iron grill pan or barbecue grill for 10 minutes until extremely hot. Meanwhile, halve and pit the stone fruit and hull the strawberries.

Using a silicone brush (or a wad of paper towel held in kitchen tongs and dipped in the oil) lightly oil the surface of the pan or grill. Add the strawberries, cook for 2 minutes, then transfer to a dish.

Add as much stone fr