Marrakesh Oranges with Orange Blossom & Cinnamon

Name: Marrakesh Oranges with Orange Blossom & Cinnamon
Cuisine: Israel
Ingredients: 6-8 medium oranges; 1 tsp orange blossom or rose water; 1 tsp orange blossom or rose water; 1 tsp ground cinnamon; tiny sprigs or leaves of fresh mint, lemon-scented geranium, or lemon verbena; tiny sprigs or leaves of fresh mint, lemon-scented geranium, or lemon verbena; tiny sprigs or leaves of fresh mint, lemon-scented geranium, or lemon verbena

Preparation info

Serves:
6-8

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

Simple but refreshing, and particularly striking made with blood oranges if in season. For a special meal, serve it with Pomegranate Granita and Featherlight Lemon Kichlach.

Ingredients

6-8 medium oranges
1 tsp orange blossom or rose water
1 tsp

Asia
Israel
Dessert
Vegan
Gluten-free
Jewish

Method

Cut a thin slice off the top and bottom of the oranges (this makes them easier to peel) then cut off the peel and pith. Remove any remaining pith with a small sharp knife.

Cut each orange into 6-8 slices and arrange on a serving platter then sprinkle with the orange blossom or rose water.

If not serving immediately, cover tightly with clingfilm and leave for up to 3 hours at roo