Apple & Lemon Crisp with Mixed Berries

Name: Apple & Lemon Crisp with Mixed Berries
Cuisine: Israel
Ingredients: 225 g (8 oz) fresh or frozen mixed berries or fruits of the forest; 225 g (8 oz) fresh or frozen mixed berries or fruits of the forest; 225 g (8 oz) fresh or frozen mixed berries or fruits of the forest; 6 Braeburn or Cox’s apples; 6 Braeburn or Cox’s apples; ½ an unwaxed lemon; 2-3 tbsp sultanas or raisins; 2-3 tbsp sultanas or raisins; juice and finely grated zest of 1 orange; 85 g (3 oz) brown rice flour, or gluten-free plain flour; 85 g (3 oz) brown rice flour, or gluten-free plain flour; 85 g (3 oz) ground almonds or hazelnuts; 1 tsp ground ginger; 1 tsp cinnamon; 30 g (1 oz) gluten-free oats; 55 g (2 oz) muscovado sugar; 55 g (2 oz) very soft butter or coconut oil; 55 g (2 oz) very soft butter or coconut oil; 1 tbsp sunflower seeds; 3 tbsp roughly chopped hazelnuts, pecans, or walnuts; 3 tbsp roughly chopped hazelnuts, pecans, or walnuts; 3 tbsp roughly chopped hazelnuts, pecans, or walnuts; 3 tbsp roughly chopped hazelnuts, pecans, or walnuts

Preparation info

Serves:
6-8

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

The crunchy streusel topping atop a compote of lightly cooked fruit, is gluten-free and high in fibre. Brown rice flour has been milled for centuries, and can be used for a host of gluten-free dishes from biscuits to baby food.

Berries are high in anthocyanins to give your body’s antioxidant defences a boost, and the apples rich in pectin fibre and quercetin which can help protect against heart disease, cancer and asthma. Nuts contain protein, monounsaturated fat and vitamin E, but

Ingredients

Asia
Israel
Dessert
Vegetarian
Gluten-free
Jewish

Ingredients

Method