Fresh Ginger Fork Biscuits

Name: Fresh Ginger Fork Biscuits
Cuisine: Israel
Ingredients: 115 g (4 oz) chilled butter; 30 g (1 oz) wholemeal spelt flour; 90 g (3 oz) self-raising flour; 40 g (1½ oz) muscovado or dark soft brown sugar; 40 g (1½ oz) muscovado or dark soft brown sugar; 3 tsp grated fresh ginger; 1 tsp ground ginger

Preparation info

Makes: about
20

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

Fresh and dried ginger gives these melt-in-the-mouth texture biscuits a wonderful depth of flavour. It also has powerful anti-inflammatory properties and can soothe the digestion.

Ingredients

115 g (4 oz) chilled butter
30 g (1

Asia
Israel
Cookies
Vegetarian
Jewish

Method

Preheat the oven to 180°C/Gas 4 and cut the butter into small pieces. Put the flour, sugar, and both gingers into a food processor and process until evenly mixed. Add the butter and process until a moist dough forms that can be gathered into a ball, about 60 seconds. Transfer to a work