Pine Nut & Cardamom Biscuits

A nutty twist on Judebröd, traditional Danish-Jewish freeform cookies. For a dressier version, roll the dough into a thin disc, chill for 20 minutes, then use a biscuit cutter to cut out fancy shapes before baking. Ground cardamom quickly loses its flavour, so buy pods, release the seeds, then grind them as needed and store any extra in an airtight jar in the fridge. If allergic to nuts, use sunflower seeds instead.