Perfect Scrambled Eggs

I once had an argument about how to scramble eggs with the famous French chef Albert Roux. He claimed anything other than eggs gently and lovingly stirred in a double saucepan over simmering water for 20 minutes or so until you have a mixture as smooth as hollandaise sauce was sacrilege. So, I apologize to any like-minded perfectionists. My eggs are scrambled in seconds. The trick is to yank them off the heat an