Plain or Peppered Mackerel Pâté

• 200 g/7 oz peppered mackerel fillets, skinned, boned and flaked
• 100 g/3½</

Use the method for the Smoked Salmon Pâté

If you’re using plain smoked mackerel instead of the peppered variety, add a teaspoon of coarsely ground black pepper to the pâté.