Tuna Pâté

Name: Tuna Pâté
Yield: Serves Four
Ingredients: 50 g/1¾ oz/¼ cup full-fat cream cheese; 200 g/7 oz canned tuna, drained; juice of ½ lemon; 1 tbsp dill, chopped; a small handful of flat-leaf parsley, chopped; 1 shallot, finely diced; 50 g/1¾ oz gherkins, finely chopped; 1 tbsp mayonnaise

Preparation info