Chicken or Duck Liver Pâté

Name: Chicken or Duck Liver Pâté
Yield: Serves Four
Ingredients: 200 g/7 oz poultry livers, cleaned and fried in butter until cooked; 200 g/7 oz poultry livers, cleaned and fried in butter until cooked; cooking juices from the frying pan; 1 tsp coarsely ground black pepper; ½ tsp salt; 2 tsp brandy; 150 g/5½ oz butter

Preparation info