Herbed Salmon Parcels

Somehow salmon wrapped up in pastry is irresistible. I once taught a class of cynical twelve-year-olds this dish and one boy refused to have anything to do with it. “Yuk! Only my nan eats fish. It’s disgusting!” I told him okay, and that I would make his salmon parcel. When it came out of the oven, golden and smelling like heaven, I held it over the bin and said to him, “You don’t want this, do you? I’d better bin it.” “Oh alright,” he replied, “I’ll take it home for my nan.” A few minutes