Spiced Roast Cauliflower

Name: Spiced Roast Cauliflower
Yield: Serves 4
Ingredients: a small handful of coriander (cilantro); 1 tsp ground coriander; 1 tsp cumin seeds; 2 tbsp olive oil; 1 red onion, thinly sliced; 2 tsp ground coriander; 1 tbsp apple cider vinegar; Greek yogurt, to serve; salt and black pepper; 1 garlic clove, crushed; 1 small green chilli; 1 garlic clove; 1 large cauliflower; 4 tbsp olive oil; ½ tsp ground turmeric; 2 tsp ground cumin; 1 tsp sumac; a pinch of salt; juice of ½ lemon; a small handful of flat-leaf parsley; 2 tbsp tahini

Preparation info

Serves
4

Difficulty
Easy

Appears in

Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

About

I can’t bear to waste the stem and leaves of a cauliflower, so I will slice them up and roast them along with the florets. They taste just as good.

Ingredients

1 large cauliflower
4 tbsp olive oil
½ tsp ground turm

Main course
Gluten-free
Vegetarian

Method

Trim the leaves and stem of the cauliflower. Cut the head into florets (see hack), split the leaves in two down the middle of the spines and chop up all but the very end of the stem, which will be tough.
In a large bowl, mix the oil and spices to make a paste, and season with salt and pepper.
Toss the cauliflowe