Dark Chocolate and Orange Trifle

Rather egotistically, I consider myself the trifle queen! Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable, sweet spread (jam, honey, Nutella), soaked in a compatible booze (sherry, brandy, rum, fruit or coffee liqueur), and sunk in lashings of custard and cream. I’m not above using bought cake and custard either. And I love to decorate the top with a colourful mixture of the traditional trifle toppings (glacé cherries, angelica,