Four Instant Trifles

I recently made a TV programme (Prue Leith’s Cotswold Kitchen) and on it I taught my husband, John, to make instant trifles similar to these. They were probably the simplest, and certainly the most popular recipes in the series. Whenever we have leftover cake, biscuit or pastry of almost any type, I turn it into trifle. If you are feeding a crowd, use the equivalent quantities to the Dark Chocolate and Orange Trifle. Otherwise, make