Hasselback Sweet Potatoes with Garlic Sage Butter

Potato, garlic and sage are a trio made in heaven. And the hasselback treatment (invented by a restaurateur in Sweden in the 1940s) is fun to do, looks great and allows the flavourings to penetrate the potato. You can replace the butter with oil-based mixtures, like pesto or oil-and-balsamic glaze. This version uses sweet potatoes, but of course you can make hasselbacks with any spud at all.