Easy Garlic Flatbreads

Name: Easy Garlic Flatbreads
Yield: Serves 4
Ingredients: 240 g/8½ oz/generous 1 cup Greek yogurt, plus extra if needed; a pinch of salt; ½ tsp fennel seeds, toasted and crushed; vegetable oil, for greasing; ½ tsp cumin seeds, toasted, and 1 garlic clove, crushed; 1 tbsp mixed chopped, soft herbs (flat-leaf parsley, coriander/cilantro and dill work well); 1 red chilli, deseeded and chopped, mixed with ½ tsp nigella seeds; 240 g/8½ oz/1¾ cups self-raising flour, plus extra if needed; 1 tbsp butter, melted; plain (all-purpose) flour, for dusting; 1 garlic clove, crushed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

About

This is one of the quickest, easiest and most satisfying breads to make. You can make puffy small breads to serve on the side with a meal or with soup, or roll them out very thinly and cook them on a griddle or in a frying pan to eat topped with any flavourings you fancy. They are best eaten fresh, hot off the stove.

Ingredients

240 g/8½ oz/1¾ cups self-raising flour, plus extra if needed
240

Bread
Vegetarian

Method

In a mixing bowl, combine the flour, yogurt and pinch of salt. Add your chosen flavourings at this stage, if desired.
Mix with a knife until the ingredients have formed a soft but not too sticky dough.
Knead the dough on a floured surface for a few seconds, until it becomes smooth and soft (see hack). Adjust the