Red Radicchio Marmalade

Preparation info

  • Makes about

    4 cups

    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is great with mature pecorino or other cheeses. It also works well with boiled meats and is particularly nice with game. Lovely with sausages, too.


  • 1 kg (2 lb 4 oz) round red radicchio
  • 4


Quarter the radicchio and remove the thick white stems. Shred the leaves, not too coarsely. Heat the oil in a wide heavy-bottomed pot and sauté the radicchio until it has surrendered a bit. Add the rest of the ingredients, some salt and a few grinds of black pepper. Simmer, partly covered, for about 1½ hours, until it has reduced and is thick and a bit jammy looking. Remove the lid and simmer f