Celery Marmalade

Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is beautiful with a mixed cheese plate and alongside ham. The grappa is there to keep the good green colour, says Wilma. It’s a good idea to fill various small jars so they don’t stay open for too long in the fridge.


  • 1 bunch celery, about 1.7 kg (3 lb 12


Wash and trim the celery, and cut into sticks. You will need 300 g (10½ oz) of inner ones with their leaves and 700 g<