Celery Marmalade

Name: Celery Marmalade
Yield: Makes 4 cups
Cuisine: Italian
Ingredients: good pinch of chilli flakes; finely grated rind of 1 lemon, yellow part only; 1 bunch celery, about 1.7 kg (3 lb 12 oz); 1 kg (2 lb 4 oz) sugar; 150 ml (5 fl oz) white wine; 150 ml (5 fl oz) water; juice of 1 lemon

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

This is beautiful with a mixed cheese plate and alongside ham. The grappa is there to keep the good green colour, says Wilma. It’s a good idea to fill various small jars so they don’t stay open for too long in the fridge.

Ingredients

1 bunch celery, about 1.7 kg (3 lb 12

Europe
Italy
Preserve
Gluten-free
Mediterranean
Vegan

Method

Wash and trim the celery, and cut into sticks. You will need 300 g (10½ oz) of inner ones with their leaves and 700 g<