By Tessa Kiros
This is beautiful with a mixed cheese plate and alongside ham. The grappa is there to keep the good green colour, says Wilma. It’s a good idea to fill various small jars so they don’t stay open for too long in the fridge.
Wash and trim the celery, and cut into sticks. You will need 300 g (10½ oz) of inner ones with their leaves and 700 g<