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Quince Jelly
Preparation info
- Makes
3 cups
- Difficulty
Easy
Appears in
By Tessa Kiros
Published 2012
The quinces in this recipe can be cooked in a pressure cooker, which would reduce the cooking time by around a third and maintain a good water level, too.
Ingredients
2 kg 4 lb 8 oz 1
Method
Cut the quinces into small chunks, cores and all, and the lemon into quarters. Put them all in a deep pot and cover with plenty of water. Bring to the boil and simmer gently, partly covered, until the fruit is soft and the liquid is a lovely fuchsia pink. This can take anywhere from 2 hours on, so check often by piercing the fruit with a small sharp knife. Resist the temptation to add extra wat