Quince Jam

Preparation info

  • Makes

    5–6

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Ingredients

  • cooked quince pulp (preceding page)
  • about 800 g (1 lb 12 oz/

Method

Remove the cores and seeds from the quince pulp. Put the quinces through a ricer or mash with a potato masher. Weigh the purée and allow 600 g (1 lb 5