Lavender Sugar

Preparation info

  • Makes

    ½ cup

    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Beautiful for making biscuits or whipping into a cream.


  • 125 g ( oz) sugar
  • 1 teaspoon unsprayed lavender flowers


Put the sugar and lavender in a box and shake gently, like you’re shaking maracas. Leave for a couple of weeks, shaking the box every now and then. When you are getting really good at the shaking, the lavender should have perfumed the sugar. You can use the sugar with the lavender in it, or sift it out if you prefer.