Tessa Kiros

Rose Sugar

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Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
Limoncello and Linen Water
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Use petals with a lovely scent that you have dried well.

Ingredients

  • 125 g (4½ oz) sugar
  • 1 handful of dried, fragrant unsprayed rose petals

Method

Put the sugar over the petals in a bowl and turn through. Cover with a net or similar to allow air to flow through. Leave for a week or so for the petals to perfume the sugar before using.