Lemon Verbena Sugar

Preparation info
  • Makes

    ½ cup

    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Pick the fragrant verbena leaves, spread them over a tray and leave to dry for a few days.


  • 125 g ( oz) sugar
  • 18 lemon verbena leaves


Put the sugar and dried leaves in a lovely tin and shake. Leave for a couple of weeks to perfume, shaking the tin every now and then. You can leave the verbena in the sugar until you use it.