Pizza Margherita

Preparation info

  • Makes


    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

There is something incredibly refreshing about a pizza margherita. You can’t go wrong if your ingredients are beautiful. Its lovely name comes from Queen Margherita — it is said that when she was visiting Napoli the pizzaiolo made this pizza in her honour. You can use buffalo mozzarella in place of the regular mozzarella if you like. There will be enough dough for 4 pizzas, but I have only made 2 pizzas and used the rest for La pizza fritta. If you