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Tessa Kiros

Sweet Pizza

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Preparation info
  • Makes

    2

    pizzas
    • Difficulty

      Medium

Appears in
Limoncello and Linen Water
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

I’ve seen many Italians enjoying a sweet pizza after a savoury one, even if it’s just a slice. They make a lovely sweet finish to a meal and are great for sharing.

Ingredients

  • ½ batch risen pizza dough, about 400 g (14 oz)
  • 150 g (5½ oz) raspberries<

Method

Preheat the oven to 200°C (400°F/Gas 6). Very lightly oil two 31 cm (12½ inch) diameter pizza

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