I’ve seen many Italians enjoying a sweet pizza after a savoury one, even if it’s just a slice. They make a lovely sweet finish to a meal and are great for sharing.
Scatter the raspberries over one base and sprinkle with the sugar. The other base stays plain for now. Put both trays in the oven and
Meanwhile, toast the hazelnuts with a light sprinkling of salt in a dry frying pan. Remove the trays from the oven. Dollop the chocolate spread over the plain base and spread gently with the back of the spoon, not quite all the way to the edge. Scatter the hazelnuts over. Dust the raspberry pizza with icing sugar and serve both warm.
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