Nonna said she west to see a woman in the countryside who asked her at the last minute to stay to lunch. She then dashed into her field to collect some new garlic in its brief season. Nonna said it was the best omelette she’d tasted, yet with almost nothing in it — just the contadina’s eggs and garlic. You just need a piece of bread on the side and you can add parmesan to serve, if you like. It is lovely, simple and pure.