Omelette with Blossoms


Preparation info

  • Serves


    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

A lovely springtime dish to add a splash of colour and health.


  • handful of edible small unsprayed flowers or petals (acacia, sambuco/elderflower, violets, roses)
  • 1 egg


If necessary, rinse the petals very gently and pat them dry. Halve them if they are big and remove any inner parts. Whip the egg in a small bowl. Heat a splash of oil in a 13 cm (5 inch) non-stick frying pan that has a lid and swirl it around so the bottom is covered.

Pour the egg in, using a wooden spatula to push down any sides that have swayed up. Turn the heat right down. Scatter th