Fried Acacia Blossoms

Preparation info
    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

When the acacia blossoms appear on the trees you shouldn’t delay as the season comes and goes very quickly. This is lovely served with an aperitivo of prosecco or white wine, or alongside a main course. When fried, they have a crisp, fresh, slightly sweet taste. Make sure the acacia blossoms you get are the edible type, as they can vary from place to place.