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6–8
Easy
By Tessa Kiros
Published 2012
There’s not much to this — just whole potatoes, scattered with a crunchy salt and pepper mix, then baked in foil. A blob of butter and a little buttermilk makes them soft and creamy. They are simple and so very good, especially with roasted meats. Have the butter and buttermilk at room temperature so they don’t cool down the potatoes.