Mariella’s Zucchini

Name: Mariella’s Zucchini
Yield: Serves 4–6
Cuisine: Italian
Ingredients: juice of ½ lemon; 3 tablespoons olive oil; ½ teaspoon finely grated lemon rind, yellow part only; small handful of mint leaves

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

Mariella, a wonderful housewife and cook, taught me this. It’s easy and such a good idea for using zucchini in a different way.

Ingredients

zucchini (courgette) strips
3 tablespoons olive oil
½ teaspoon finely grated lemon rin

Europe
Italy
Side dish
Mediterranean
Gluten-free
Vegan

Method

Put the zucchini strips in a bowl with the oil, lemon rind and juice, salt and pepper. Tear in the mint and turn through to combine. Cover and put in the fridge for an hour or so before serving. Lovely even the next day.