By Tessa Kiros
Mariella, a wonderful housewife and cook, taught me this. It’s easy and such a good idea for using zucchini in a different way.
Put the zucchini strips in a bowl with the oil, lemon rind and juice, salt and pepper. Tear in the mint and turn through to combine. Cover and put in the fridge for an hour or so before serving. Lovely even the next day.