Advertisement
Mariella’s Zucchini
- Serves
4–6
- Difficulty
Easy
By Tessa Kiros
Published 2012
Mariella, a wonderful housewife and cook, taught me this. It’s easy and such a good idea for using zucchini in a different way.
Ingredients
- zucchini (courgette) strips
3 tablespoons ½ teaspoon
Method
Put the zucchini strips in a bowl with the oil, lemon rind and juice, salt and pepper. Tear in the mint and turn through to combine. Cover and put in the fridge for an hour or so before serving. Lovely even the next day.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe