Clean the calamari. Remove the ink sac and the beaky part around the tentacles. Keep small tentacles whole and halve them if big. Pull out and discard the transparent quill and rinse the calamari well. Slice the body into rings and keep on a plate with the tentacles.
Rinse the zucchini flowers and remove the inner parts. Cut each flower into 3-4 chunks. Keep aside on paper towels. Meanw