Risotto with Prawns, Lavender & Lemon

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is delicate, summery and delicious. You may like to add a shower of fresh herbs at the end. Have the butter and cream at room temperature.

Ingredients

  • 700 g (1 lb 9 oz) medium raw prawns (shrimp)
  • 1.

Method

Shell and devein the prawns, discarding the heads and reserving the shells. Make the vegetable broth, adding the prawn shells to the pot with the vegetables. Keep hot.

Heat 50 g ( oz) of th