Risotto with Prawns, Lavender & Lemon


Preparation info

  • Serves


    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is delicate, summery and delicious. You may like to add a shower of fresh herbs at the end. Have the butter and cream at room temperature.


  • 700 g (1 lb 9 oz) medium raw prawns (shrimp)
  • 1.


Shell and devein the prawns, discarding the heads and reserving the shells. Make the vegetable broth, adding the prawn shells to the pot with the vegetables. Keep hot.

Heat 50 g ( oz) of th