Chicken with Peppers

Name: Chicken with Peppers
Yield: Makes 4 big serves
Cuisine: Italian
Ingredients: 3 large peppers (capsicums), 2 red and 1 yellow; 1 x 1.3 kg (3 lb) chicken, skin removed, cut into 8 or so pieces; 10 whole garlic cloves, unpeeled; 3 fresh bay leaves; 3 rosemary branches; 100 g (3½ oz) good black olives; 4 tablespoons olive oil

Preparation info

Makes
4
big serves

Difficulty
Easy

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

If you love peppers, you will love this. It looks like it almost cooked itself and came right to your table. It is perfect in summer when peppers are ripe and at their best. You can just pile all the ingredients in, put it in the oven and then lie down and read a book. There is nothing else to do.

Ingredients

3 large peppers (capsicums), 2 red and 1 yellow
1 x 1.3 kg<

Europe
Italy
Main course
Gluten-free
Summer
Spicy
Mediterranean

Method

Preheat the oven to 180°C (350°F/Gas 4). Halve the peppers, remove the seeds and chop each half into about 4 rustic pieces. Put in a 30 x 23 cm (12 x 9 inch) casserole dish and add the chicken, garlic, bay leaves, rosemary, olives and olive oil. Season with salt and pepper and turn it