Chicken with Peppers

Preparation info
  • Makes


    big serves
    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

If you love peppers, you will love this. It looks like it almost cooked itself and came right to your table. It is perfect in summer when peppers are ripe and at their best. You can just pile all the ingredients in, put it in the oven and then lie down and read a book. There is nothing else to do.


  • 3 large peppers (capsicums), 2 red and 1 yellow
  • 1 x 1.3 kg<


Preheat the oven to 180°C (350°F/Gas 4). Halve the peppers, remove the seeds and chop each half into about 4 rustic pieces. Put in a 30 x 23 cm (12 x 9 inch) casserole dish and add the chicken, garlic, bay leaves, rosemary, olives and olive oil. Season with salt and pepper and turn it