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4
Medium
By Tessa Kiros
Published 2012
These buttery crumbed chicken breasts, stuffed with mozzarella, anchovies and herbs, go well served with a gentle pile of mashed potatoes. The thin strip on the underside of the chicken breast that cuts away naturally (tenderloin) is not needed here. Use it in a soup or risotto, or to make mini fried chicken schnitzels for small panini.