Chicken with Salsiccia & Fennel

• 1.2 kg (2 lb 10 oz) chicken, skin removed, cut up into 8 pieces
• 2

Rinse the chicken and pat dry with paper towels. Rinse and trim the fennel, keeping the fronds. Cut the fennel lengthways into quarters, keeping the quarters joined at the bottom. Heat the oil in a large frying pan and sauté the onion and celery until golden. Add the garlic and cook until it smells good, then crumble the sausages into the pan. Cook until they have taken on a good colour. Add th