Prepare the salad on the plates but don’t dress it just yet.
Slice the chicken breast horizontally into 3 portions. They don’t have to be exactly the same size, just go with the natural curves where you need to. Pound each one out a little with a meat mallet. Whisk the egg in a bowl with the thyme and a little salt and pepper. Pour into a wide bowl. Put the chicken in the egg and turn t