This is my friend
Toast the hazelnuts lightly in a dry frying pan, taking care not to take them too far as this will make them bitter. Keep aside. Shave the pecorino thinly on the slotted side of a cheese grater, or with a potato peeler if you prefer. It looks good when the shavings are not uniform. Thinly slice the spring onions, keeping the white and green parts separate.
Divide the valeriana among 3 serving plates. Scatter the white onion rings over, separating them out into individual rings. Drizzle each salad with about
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